Looking to stay up to date with the latest industry trends, consumer preferences, and purchasing decisions as we head into a busy back half of 2024? This webinar, hosted by the Meat Institute and sponsored by Amcor, will dive into data from Circana on consumer behavior, industry trends, and what’s driving purchasing decisions. This webinar will also provide an update on the state of the meat industry as it relates to protein categories and insights on sustainability from the consumer lens.

What is Regenerative Agriculture? The term has been used for decades but has recently become a buying trend among consumers.

Don't miss out on this two-part webinar series, where we will share valuable insights on the fundamentals of regenerative agriculture, compare the movement to traditional farming practices, and examine the rumors surrounding regenerative agriculture in the protein space.

Part I: June 18, 2024: The Ins, the Outs, and the Environmental Impact

What is Regenerative Agriculture? The term has been used for decades but has recently become a buying trend among consumers.

Don't miss out on this two-part webinar series, where we will share valuable insights on the fundamentals of regenerative agriculture, compare the movement to traditional farming practices, and examine the rumors surrounding regenerative agriculture in the protein space.

Part I: June 18, 2024: The Ins, the Outs, and the Environmental Impact

Join us for an exclusive webinar tailored for members of The Meat Institute as we delve into the aspects of energy planning and renewable energy integration. In this session, we will focus on two key areas vital for sustainable operations: effectively collaborating with your operations team to streamline energy planning and harnessing the potential of renewable energy sources to drive efficiency and environmental stewardship.

Join the Meat Institute and Birko, as we explore the importance of water quality and utilization in production facilities related to sustainability goals, savings, and efficiencies. This webinar will highlight Protein PACT’s continuous improvement strategy and metric results related to water management in processing facilities.