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OSHA Under the Microscope: Citation Trends & Preparedness for the Meat Industry
January 20, 2027 | 2:00 PM ET
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New Consumer Research: GLP-1 Users Put Protein First and Meat and Poultry Are Delivering
A new report from the Meat Foundation and 210 Analytics finds consumers taking a GLP-1 are making protein, meat and poultry, a central part of how they eat.
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