Helping meat and poultry companies nourish people with animal protein for 120 years


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New Study Offers Meat Processors Practical Path to Report Methane Emissions More Accurately

The Meat Institute today announced the publication of new peer-reviewed research in Frontiers in Climate that gives livestock and meat companies a practical way to better account for emissions and disclose methane’s role in their greenhouse gas inventory.

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The Meat Institute provides the resources businesses need to deliver nutritious animal protein to consumers.

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