Helping meat and poultry companies nourish people with animal protein for 120 years
September 23, 2026 | 2:00 PM ET
From Trim to Table: Tracking Salmonella Dynamics & Risks
September 24th, 2026 | 2:00 PM ET
Regulatory Services Update
September 29th, 2026 | 2:00 PM ET
Inside the Meat Case: Findings from the 2026 National Meat Case Study
October 1st, 2026 | 2:00 PM ET
How to Make the First 90 Days the Foundation for a Career
October 7-9, 2026
The Solutions Summit
October 15th, 2026 | 2:00 PM ET
Foreign Material: 2026 Benchmarking Findings & Industry Insights
October 21st, 2026 | 2:00 PM ET
Beyond the Numbers: Preparing Your Meat Processing Business for California’s 2027 Disclosure
October 27th, 2026 | 2:00 PM ET
Winning Across Generations: Merchandising Meat in a High-Cost Living Environment
October 28-29, 2026
Advanced Listeria monocytogenes Intervention and Control Workshop
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Latest News
Nobody Can Define “Ultra-Processed.” Washington Wants to Regulate It Anyway.
There is no single agreed-upon, science-based definition of “ultra-processed food.” Not among researchers. Not among regulators. “Ultra-processed” is a grab-bag term that throws wildly different foods into one bucket, and you don’t build a federal mandate on a term nobody can pin down.
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