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Animal agriculture organizations launch ambitious new Protein PACT

Jul 19, 2021

Twelve organizations representing farmers and companies who make the vast majority of America’s meat, poultry, and dairy, as well as animal feed and ingredients, today unveiled the Protein PACT for the People, Animals, and Climate of Tomorrow ...
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North American Meat Institute Creates Industry-Wide Food Safety Equipment Design Principles

Jul 9, 2021

The North American Meat Institute released new industry-wide “Food Safety Equipment Design Principles” for all equipment used in meat and poultry establishments to address food safety hazards.
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North American Meat Institute Issues Statement on President Biden’s Executive Order & USDA’s Proposed Changes to Packers & Stockyards Rules

Jul 9, 2021

The North American Meat Institute (Meat Institute), the largest and oldest trade association for packers and processors ...
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More Press Releases

Mighty Earth’s Mighty Miss

By NAMI On August 3, 2017

This week the environmental activist group Mighty Earth issued a report titled “Mystery Meat II: The Industry Behind the Quiet Destruction of the American Heartland,” which seeks to blame the meat industry for any real or perceived environmental impact it can find... read more

Lessons on Processed Meat and Cancer

By Eric Mittenthal On May 8, 2017

It is rare that I sit in a session at a conference and am riveted by the entire presentation. But that was the case when David Klurfeld, Ph.D., USDA’s National Program Leader for Human Nutrition in the Agricultural Research Service, spoke at our recent Meat Industry... read more

What Happens When You Tell People to Stop Eating Meat

By NAMI On December 27, 2016

What happens when you tell people to stop eating meat? They get mad! And why wouldn’t they? Meat is both delicious and nutrient dense. In 2016, the Dietary Guidelines for Americans confirmed once again that meat can play a key role as part of a healthy diet... read more