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North American Meat Institute to Secretary Vilsack: Scapegoating Industry Does Not Help Consumer

Sep 14, 2021

The North American Meat Institute (Meat Institute) today said the Secretary of Agriculture’s transparent attempts to scapegoat the meat and poultry industry to shift blame for inflationary prices will not help consumers.
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North American Meat Institute Applauds the Nomination of Elaine Trevino to be Chief Ag Negotiator at USTR

Sep 13, 2021

The North American Meat Institute applauds President Joe Biden’s nomination of Elaine Trevino to serve as the Chief Agricultural Negotiator in the Office of the U.S. Trade Representative.
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North American Meat Institute Urges President Biden to Act on Unfair Ocean Carrier Practices

Sep 13, 2021

The North American Meat Institute (Meat Institute), along with more than 70 agriculture associations, today called on President Joe Biden to address ocean carrier practices that are causing increased costs and delays for American businesses...
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More Press Releases

Mighty Earth’s Mighty Miss

By NAMI On August 3, 2017

This week the environmental activist group Mighty Earth issued a report titled “Mystery Meat II: The Industry Behind the Quiet Destruction of the American Heartland,” which seeks to blame the meat industry for any real or perceived environmental impact it can find... read more

Lessons on Processed Meat and Cancer

By Eric Mittenthal On May 8, 2017

It is rare that I sit in a session at a conference and am riveted by the entire presentation. But that was the case when David Klurfeld, Ph.D., USDA’s National Program Leader for Human Nutrition in the Agricultural Research Service, spoke at our recent Meat Industry... read more

What Happens When You Tell People to Stop Eating Meat

By NAMI On December 27, 2016

What happens when you tell people to stop eating meat? They get mad! And why wouldn’t they? Meat is both delicious and nutrient dense. In 2016, the Dietary Guidelines for Americans confirmed once again that meat can play a key role as part of a healthy diet... read more