Helping meat and poultry companies nourish people with animal protein for 120 years
September 23, 2026 | 2:00 PM ET
From Trim to Table: Tracking Salmonella Dynamics & Risks
September 24th, 2026 | 2:00 PM ET
Regulatory Services Update
September 29th, 2026 | 2:00 PM ET
Inside the Meat Case: Findings from the 2026 National Meat Case Study
October 1st, 2026 | 2:00 PM ET
How to Make the First 90 Days the Foundation for a Career
October 7-9, 2026
The Solutions Summit
October 15th, 2026 | 2:00 PM ET
Foreign Material: 2026 Benchmarking Findings & Industry Insights
October 21st, 2026 | 2:00 PM ET
Beyond the Numbers: Preparing Your Meat Processing Business for California’s 2027 Disclosure
October 27th, 2026 | 2:00 PM ET
Winning Across Generations: Merchandising Meat in a High-Cost Living Environment
October 28-29, 2026
Advanced Listeria monocytogenes Intervention and Control Workshop
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Latest News
Meat Institute Selects Class of 2027 Emerging Leaders
The Meat Institute has selected 24 participants for its 2027 Emerging Leaders Program, an initiative designed to develop the next generation of leaders in the meat and poultry industry through professional development, mentorship, networking and hands-on industry experiences.
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