Contacts

The Meat Institute is available to assist members 24 hours a day, seven days a week. Assistance is available to non-member meat and poultry companies for a modest fee. In addition to their own expertise, Meat Institute staff may provide you with outside experts to consult.

Regulatory or Technical Assistance

Mark Dopp 
Chief Operating Officer and General Counsel 
(202) 587-4229 
mdopp@meatinstitute.org

Norm Robertson 
Vice President, Regulatory Services 
(202) 587-4233 
nrobertson@meatinstitute.org

Clarissa Moreaux 
Director, Regulatory Services 
(202) 587-4243 
cmoreaux@meatinstitute.org

Roya Galindo 
Director, Regulatory Services 
(202) 587-4247 
rgalindo@meatinstitute.org

Public Relations Assistance

Sarah Little 
Vice President, Communications 
(202) 587-4263 
slittle@meatinstitute.org