Meat Institute Education & Training (MEAT) Center

A place for discovery, the MEAT Center is your one-stop shop for tackling today's most pressing challenges in the meat and poultry industry. From optimizing energy use to navigating complex regulations, our extensive library of resources and on-demand content empowers you to make informed decisions and thrive in a dynamic environment. Here, you'll find expert-led insights and practical solutions for issues like waste reduction, food safety, labor management, and more. Explore the resources and empower your business for success.

Featured Research & Reports

Meat Industry Recommended Animal Handling Guidelines: A Systematic Approach to Animal Welfare at Transport & Slaughter.

The Meat Institute houses the widely utilized Meat Industry Animal Welfare Guidelines and Audit, recently updated in May 2024 (replacing the 2021 edition). These guidelines provide industry stakeholders with best practices on transport, handling, and stunning.

Download Guidelines

On-Demand Content

Dive deep into expert-led video presentations covering critical topics like artificial intelligence, food safety, and responsible sourcing. Explore solutions for waste reduction, greenhouse gas mitigation, and pathogen control - all delivered by industry authorities. Gain insights on the latest trends in packaging innovation and evolving policy regulations, ensure you stay ahead of the curve.

Regulatory Services Update

The Meat Institute's bi-monthly Regulatory Services Update provides members access to experts who understand how to navigate the regulatory environment. We offer a wealth of resources and support to meet and exceed compliance standards and provide guidance on FSIS policy, HACCP, enforcement, actions, and recalls, among other regulatory topics. Keep up with ever-changing rules and regulations and watch our latest update to stay fully informed on changes affecting your business.