Looking to stay up to date with the latest industry trends, consumer preferences, and purchasing decisions as we head into a busy back half of 2024? This webinar, hosted by the Meat Institute and sponsored by Amcor, dives into data from Circana on consumer behavior, industry trends, and what’s driving purchasing decisions. This webinar also provides an update on the state of the meat industry as it relates to protein categories and insights on sustainability from the consumer lens. Watch this webinar to stay up to date with your customer needs and the shifting industry landscape and gain a deeper understanding of sustainability's role in the meat industry.

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In Part I, experts discussed the benefits and disadvantages of regenerative agriculture, as well as labor and capital requirements, management needs, and the benefits to future ecosystems.

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From appealing non-compliance reports to product labeling to recent inspection issues and policy updates, the Meat Institute's bi-monthly Regulatory Services Update provides members access to experts who understand how to navigate the regulatory environment. We offer a wealth of resources and support to meet and exceed compliance standards and provide guidance on FSIS policy, HACCP, enforcement actions, and recalls, among other regulatory topics.

Enjoy this webinar tailored for members of The Meat Institute as it delves into the aspects of energy planning and renewable energy integration. In this session, we focus on two key areas vital for sustainable operations: effectively collaborating with your operations team to streamline energy planning and harnessing the potential of renewable energy sources to drive efficiency and environmental stewardship.

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 Enjoy this insightful webinar unpacking the recent regulatory changes in the maritime industry. The Federal Maritime Commission (FMC) has issued a Final Rule on Demurrage and Detention Billing Practices, introducing clarity enhancements, timeliness improvements, and new invoice content requirements, including direct contractual mandates for invoice issuance. The webinar starts with a concise overview of the Commission's regulatory role, delve into the key modifications of the Final Rule, and concludes with a specific focus on the anticipated impact of these changes on members of the Meat Institute, offering an in-depth analysis of the challenges and opportunities that lie ahead.

April 26 HPAI Member Update on the Federal Order Requirements for Moving Lactating Dairy Cows to Slaughter.

Curious about how Artificial Intelligence (AI) can benefit your business but unsure where to start? Infor and the Meat Institute explored practical uses of AI, Machine Learning (ML), and Robotic Process Automation (RPA) in the protein industry. Discover how AI and ML enable predictive analytics and data-driven decision-making to optimize inventory management, monitor shipments, and tackle supply chain disruptions. Learn how new RPA capabilities help to combat labor shortages through the automation of repetitive tasks, enhancing productivity and accuracy. Additionally, we discussed how these technologies can help facilitate your carbon tracking, ESG reporting, and energy optimization. 

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From appealing non-compliance reports to product labeling to recent inspection issues and policy updates, the Meat Institute's bi-monthly Regulatory Services Update provides members access to experts who understand how to navigate the regulatory environment. We offer a wealth of resources and support to meet and exceed compliance standards and provide guidance on FSIS policy, HACCP, enforcement actions, and recalls, among other regulatory topics.

Enjoy this webinar with Meat Institute and Technomic as we dive into Technomic’s Q4 2023 Meat Institute Protein PACT consumer report.

Dr. Chudnovsky joined us at IPPE 2024 to share valuable resources, tools, and funding opportunities available to the food and beverage industry to help organization's advance their energy efficiency and continuous improvement goals.