From appealing non-compliance reports to product labeling to recent inspection issues and policy updates, NAMI's bi-monthly Regulatory Services Update provides members access to experts that understand how to navigate the regulatory environment. We offer a wealth of resources and support to meet and exceed compliance standards and provide guidance on FSIS policy, HACCP, enforcement actions, and recalls, among other regulatory topics. Keep up with ever-changing rules and regulations, join us for our next update on Thursday, May 18th, and stay fully informed on changes affecting your business.

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During this webinar, industry experts take a deep dive into hiring best practices and employment verification in the protein industry, including outlining workforce regulations, discussing tools companies can leverage during the hiring process, and reviewing auditing procedures for current employees.

Join us as we explore a cash flow solution that frees up capital tied up in inventory, allowing businesses to reallocate it toward strategic continuous improvement initiatives that may have been identified during the Protein PACT.

For protein processors, energy is not only a top operating expense, it’s also a key component in plans to reduce carbon emissions and improve upon sustainability. No matter the size of your organization or facility(s), grappling with minimizing budgetary risk and reducing costs, setting and meeting sustainability goals, and finding the bandwidth to tackle both efficiently and effectively are no longer issues to sidestep, but that doesn’t make them any less difficult to navigate.

Meat processors understand that continuous improvement is a fundamental foundation for manufacturing, but the solutions to measure that progress can seem overwhelming. This webinar will discuss the ups and downs associated with finding the right technology solutions that work with your operation to provide intelligent business reporting and analytics while reducing operational inefficiency.