Outlook on the Meat Consumer Trends You Need to Know

Join us for this webinar to gain key insights about the current landscape of the meat industry, with a deeper dive into the preferences and motivations of younger generations who are increasingly influencing market trends. Melissa Rodriguez, principal at Circana, will share insights and data that will not only provide a snapshot of the overall state of the market, but also help explain key influences such as income challenges, the rising cost of living, and the impact of inflation on purchasing decisions of different generations.

Protein PACT Summit 2024

The Protein PACT Summit, the premier event for meat industry leaders, returns for its fourth year, offering a powerful platform to elevate your knowledge, network with peers, and shape the future of sustainable protein production.

Gain actionable insights on critical industry topics like consumer trust, sustainable value creation, and continuous improvement strategies, and engage in thought-provoking discussions with fellow executives and renowned experts, including climate scientist Dr. Katharine Hayhoe.

Regenerative Agriculture 101 Series Part 2

What is Regenerative Agriculture? The term has been used for decades but has recently become a buying trend among consumers.

Don't miss out on this two-part webinar series, where we will share valuable insights on the fundamentals of regenerative agriculture, compare the movement to traditional farming practices, and examine the rumors surrounding regenerative agriculture in the protein space.

Part I: June 18, 2024: The Ins, the Outs, and the Environmental Impact

Regenerative Agriculture 101 Series Part 1

What is Regenerative Agriculture? The term has been used for decades but has recently become a buying trend among consumers.

Don't miss out on this two-part webinar series, where we will share valuable insights on the fundamentals of regenerative agriculture, compare the movement to traditional farming practices, and examine the rumors surrounding regenerative agriculture in the protein space.

Part I: June 18, 2024: The Ins, the Outs, and the Environmental Impact