The Protein PACT Summit, the premier event for meat industry leaders, returns for its fourth year, offering a powerful platform to elevate your knowledge, network with peers, and shape the future of sustainable protein production.

Gain actionable insights on critical industry topics like consumer trust, sustainable value creation, and continuous improvement strategies, and engage in thought-provoking discussions with fellow executives and renowned experts, including climate scientist Dr. Katharine Hayhoe.

What is Regenerative Agriculture? The term has been used for decades but has recently become a buying trend among consumers.

Don't miss out on this two-part webinar series, where we will share valuable insights on the fundamentals of regenerative agriculture, compare the movement to traditional farming practices, and examine the rumors surrounding regenerative agriculture in the protein space.

Part I: June 18, 2024: The Ins, the Outs, and the Environmental Impact

What is Regenerative Agriculture? The term has been used for decades but has recently become a buying trend among consumers.

Don't miss out on this two-part webinar series, where we will share valuable insights on the fundamentals of regenerative agriculture, compare the movement to traditional farming practices, and examine the rumors surrounding regenerative agriculture in the protein space.

Part I: June 18, 2024: The Ins, the Outs, and the Environmental Impact

Join us for this webinar and explore how Midan’s recently conducted Meat Consumer Segmentation 3.0 research reveals the ways today’s meat eaters were impacted by the pandemic and record inflation. This research study surveyed 1,300 meat consumers about their meat purchasing and preparation habits and grouped those with similar attitudes, preferences and drivers together, ultimately revealing five new consumer segments.

Hosted by Food Industry Association (FMI) and Meat Institute, the Annual Meat Conference is the premier event industry for meat operations. It features 1,800+ attendees from all facets of the meat industry, an education program on emerging consumer and industry trends, and suppliers from across the globe showcasing the latest in meat products and state-of-the-art technology. With professional growth and networking being key components of the event, attendees with similar responsibilities and challenges have a place to meet, share ideas, and find solutions.