From appealing non-compliance reports to product labeling to recent inspection issues and policy updates, the Meat Institute's bi-monthly Regulatory Services Update provides members access to experts who understand how to navigate the regulatory environment. We offer a wealth of resources and support to meet and exceed compliance standards and provide guidance on FSIS policy, HACCP, enforcement actions, and recalls, among other regulatory topics. Keep up with ever-changing rules and regulations, join us for our next update on Thursday, July 18th, and stay fully informed on changes affecting your business.

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What is Regenerative Agriculture? The term has been used for decades but has recently become a buying trend among consumers.

Don't miss out on this two-part webinar series, where we will share valuable insights on the fundamentals of regenerative agriculture, compare the movement to traditional farming practices, and examine the rumors surrounding regenerative agriculture in the protein space.

Part I: June 18, 2024: The Ins, the Outs, and the Environmental Impact

In Part I, experts will discuss the benefits and disadvantages of regenerative agriculture, as well as labor and capital requirements, management needs, and the benefits to future ecosystems.

Part II: July 25, 2024: Case Study - Collaborating to Cultivate Regenerative Practices Throughout the Value Chain

Bayer will share findings from their partnership with Perdue at driving regenerative-agricultural practices throughout their value chain.

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From topics like Salmonella virulence and prevalence, whole-genome sequencing, antimicrobial interventions, bio mapping, sanitation, and recall prevention, this premier event delivers a comprehensive program on the most critical food-safety related topics in the meat industry, including expert instruction, sharing of best practices, research updates, and ample opportunities for networking with peers and colleagues.

The Protein PACT Summit, the premier event for meat industry leaders, returns for its fourth year, offering a powerful platform to elevate your knowledge, network with peers, and shape the future of sustainable protein production.

Gain actionable insights on critical industry topics like consumer trust, sustainable value creation, and continuous improvement strategies, and engage in thought-provoking discussions with fellow executives and renowned experts, including climate scientist Dr. Katharine Hayhoe.

Register today to discover real-world solutions and explore diverse perspectives on our shared responsibility for a sustainable food system and get ready to unlock the business case for continuous improvement.