Meat Institute Education & Training (MEAT) Center
To ensure our members have more convenient access to timely information and insights, the Meat Institute gathers thousands of meat and poultry industry professionals annually at conferences and trade shows held nationwide and regionally, executive roundtables, workshops, and monthly webinars.
From labor issues, worker safety, food safety, logistical issues, and sourcing to waste reduction, greenhouse gas emissions, and pathogen reduction, our resources help you deliver innovative solutions that address challenges impacting your daily business.
Review our collection of on-demand content below.
Regenerative Agriculture 101 Series Part 1
Jun 18, 2024
In Part I, experts discussed the benefits and disadvantages of regenerative agriculture, as well as labor and capital requirements, management needs, and the benefits to future ecosystems.
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Regulatory Services Update May 2024
May 30, 2024
From appealing non-compliance reports to product labeling to recent inspection issues and policy updates, the Meat Institute's bi-monthly Regulatory Services Update provides members access to experts who understand how to navigate the regulatory environment. We offer a wealth of resources and support to meet and exceed compliance standards and provide guidance on FSIS policy, HACCP, enforcement actions, and recalls, among other regulatory topics.
Optimizing Energy Strategies Collaborative Planning And Renewable Integration
May 14, 2024
Enjoy this webinar tailored for members of The Meat Institute as it delves into the aspects of energy planning and renewable energy integration. In this session, we focus on two key areas vital for sustainable operations: effectively collaborating with your operations team to streamline energy planning and harnessing the potential of renewable energy sources to drive efficiency and environmental stewardship.
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Navigating Regulatory Changes
Apr 30, 2024
Enjoy this insightful webinar unpacking the recent regulatory changes in the maritime industry. The Federal Maritime Commission (FMC) has issued a Final Rule on Demurrage and Detention Billing Practices, introducing clarity enhancements, timeliness improvements, and new invoice content requirements, including direct contractual mandates for invoice issuance. The webinar starts with a concise overview of the Commission's regulatory role, delve into the key modifications of the Final Rule, and concludes with a specific focus on the anticipated impact of these changes on members of the Meat Institute, offering an in-depth analysis of the challenges and opportunities that lie ahead.
HPAI Member Update
Apr 26, 2024
April 26 HPAI Member Update on the Federal Order Requirements for Moving Lactating Dairy Cows to Slaughter.
Elevate Productivity and Performance with Enterprise Automation
Apr 11, 2024
Curious about how Artificial Intelligence (AI) can benefit your business but unsure where to start? Infor and the Meat Institute explored practical uses of AI, Machine Learning (ML), and Robotic Process Automation (RPA) in the protein industry. Discover how AI and ML enable predictive analytics and data-driven decision-making to optimize inventory management, monitor shipments, and tackle supply chain disruptions. Learn how new RPA capabilities help to combat labor shortages through the automation of repetitive tasks, enhancing productivity and accuracy. Additionally, we discussed how these technologies can help facilitate your carbon tracking, ESG reporting, and energy optimization.
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Regulatory Services Update March 2024
Mar 21, 2024
From appealing non-compliance reports to product labeling to recent inspection issues and policy updates, the Meat Institute's bi-monthly Regulatory Services Update provides members access to experts who understand how to navigate the regulatory environment. We offer a wealth of resources and support to meet and exceed compliance standards and provide guidance on FSIS policy, HACCP, enforcement actions, and recalls, among other regulatory topics.
Consumer Trust in the Animal Protein Industry
Feb 29, 2024
Enjoy this webinar with Meat Institute and Technomic as we dive into Technomic’s Q4 2023 Meat Institute Protein PACT consumer report.
Decarbonization of Protein Industry: Overview of the U.S. Department of Energy (DOE) Food and Beverage Funding Opportunities and Decarbonization Strategy
Jan 30, 2024
Dr. Chudnovsky joined us at IPPE 2024 to share valuable resources, tools, and funding opportunities available to the food and beverage industry to help organization's advance their energy efficiency and continuous improvement goals.
Regulatory Services Update Jan 2024
Jan 18, 2024
From appealing non-compliance reports to product labeling to recent inspection issues and policy updates, the Meat Institute's bi-monthly Regulatory Services Update provides members access to experts who understand how to navigate the regulatory environment. We offer a wealth of resources and support to meet and exceed compliance standards and provide guidance on FSIS policy, HACCP, enforcement actions, and recalls, among other regulatory topics.