Several states are advancing packaging and waste reduction regulations that introduce new compliance requirements and potential cost implications for meat and poultry companies. From Extended Producer Responsibility (EPR) obligations to reporting mandates and evolving sustainability expectations, processors are facing a rapidly shifting regulatory environment.

This webinar will provide a practical overview of how emerging EPR frameworks apply to the meat and poultry supply chain. Topics may include producer definitions and responsibilities, packaging considerations, fee structures, and anticipated compliance timelines.

Participants will gain insight into how to assess organizational exposure, engage suppliers, and take proactive steps to align with requirements while minimizing business disruption.

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