Contact

In an Emergency:

Regulatory or Technical Assistance

Mark Dopp      
Chief Operating Officer and General Counsel      
(202) 587-4229      
mdopp@meatinstitute.org

Norm Robertson      
Vice President, Regulatory Services      
(202) 587-4233      
nrobertson@meatinstitute.org

Clarissa Moreaux      
Director, Regulatory Services      
(202) 587-4243      
cmoreaux@meatinstitute.org

Roya Galindo      
Director, Regulatory Services      
(202) 587-4227      
rgalindo@meatinstitute.org

Public Relations Assistance

Sarah Little      
Vice President, Communications      
(202) 587-4263      
slittle@meatinstitute.org