The Meat & Poultry Industry Foreign Material Manual
The Meat & Poultry Industry Foreign Material Manual
The official principles booklet, includes an introduction and a glossary with additional information on certain principle elements.
Foreign material control and prevention is crucial to the success of any operation and a FMCPP should be specific to each establishment. Companies and establishments can use the manual as a reference when developing a FMCPP, but it is important to note that not all of the information will apply for every operation. Although the manual was designed for meat and poultry establishments, some aspects may be applicable to other food processing sectors.
