From appealing non-compliance reports to product labeling to recent inspection issues and policy updates, the Meat Institute's bi-monthly Regulatory Services Update provides members access to experts who understand how to navigate the regulatory environment. We offer a wealth of resources and support to meet and exceed compliance standards and provide guidance on FSIS policy, HACCP, enforcement actions, and recalls, among other regulatory topics. Keep up with ever-changing rules and regulations, join us for our next update on Thursday, March 13, and stay fully informed on changes affecting your business.

This month's update will cover:

• FSIS Directive 12800.1 (which replaced 12600.2 and 12700.1) Inspection Coverage and Overtime
• Updated FSIS Guideline for Retained Water, January 2025
• Trade Update
• NR Workshop