Meat Institute Reporting

 

Step 1

Prepare for Reporting

Reporting happens annually from May - July on the prior calendar year's data. If your company has reported, you can find this information here.

If your company name is not listed, please contact Kristi Block to get started!

Step 2

Begin Reporting

When the reporting period opens, your verifiers and reporters will receive email communications that the reporting period is open and instructions on how to complete reporting. If you are a company new to reporting, please submit a verification form below. For companies that have already reported and need to make a change of verifier, contact Kristi Block.

View Metrics


Verifier

Only one for the company as enterprise. Think of this individual as the gatekeeper of information submitted and who has the ability to help provide this data. This individual will setup company and establishment information before assigning reporters.

The verifier can also report data. If you will be the verifier, please complete the verification form.

Verification Form

Verifier Training

2:19 minutes

Reporters

Provide data on metrics for establishment(s) with a focus area(s) as assigned by their verifier. There is no limit to the number of reporters. Reporters will have access to the reporting dashboard once added and assigned responsibilities by the verifier.

 

Reporter Training

13:44 minutes

How to Report for Nutrition,

9:33 minutes

Metrics And Guidance Resources

Meat Institute Reporting Company Setup Information

Animal Welfare Policy Templates for Packers and Processors

2025 Worker Safety Metrics & Guidance

2025 Environment Metrics & Guidelines

2025 Food Safety Metrics & Guidelines

2025 Labor & Human Rights Metrics & Guidance

2025 Nutrition Science Metrics & Guidelines

2025 Community Wellness Metrics & Guidelines

2025 Animal Welfare Metrics & Guidance – Beef

2025 Animal Welfare Metrics & Guidance - Lamb

2025 Animal Welfare Metrics & Guidance – Bison

2025 Animal Welfare Metrics & Guidance - Turkey

2025 Animal Welfare Metrics & Guidance – Chicken

2025 Animal Welfare Metrics & Guidance - Veal

2025 Animal Welfare Metrics & Guidance - Pork

2025 Animal Welfare Metrics & Guidance – Multiprotein

Step 3

Have Questions?

Have questions or need technological help? It's never too late or too early to discuss what Reporting entails or how to prepare your company for Reporting. Contact Kristi Block at (202) 587-4235 or by email at kblock@meatinstitute.org and/or Piestar Support at (785) 727-1830 or by email at support@piestar.com.

If your have additional questions about Reporting, see the Frequently Asked Questions.