Contacts

The Meat Institute is available to assist members 24 hours a day, seven days a week. In addition to their own expertise, Meat Institute staff may provide you with outside experts to consult.

Regulatory or Technical Assistance

Mark Dopp  
Chief Operating Officer and General Counsel  
(202) 587-4229  
mdopp@meatinstitute.org

Norm Robertson  
Vice President, Regulatory Services  
(202) 587-4233  
nrobertson@meatinstitute.org

Clarissa Moreaux  
Director, Regulatory Services  
(202) 587-4243  
cmoreaux@meatinstitute.org

Roya Galindo  
Director, Regulatory Services  
(202) 587-4247  
rgalindo@meatinstitute.org

Public Relations Assistance

Sarah Little  
Vice President, Communications  
(202) 587-4263  
slittle@meatinstitute.org