Contacts
The Meat Institute is available to assist members 24 hours a day, seven days a week. Assistance is available to non-member meat and poultry companies for a modest fee. In addition to their own expertise, Meat Institute staff may provide you with outside experts to consult.
Regulatory or Technical Assistance
Mark Dopp
Chief Operating Officer and General Counsel
(202) 587-4229
mdopp@meatinstitute.org
Norm Robertson
Vice President, Regulatory Services
(202) 587-4233
nrobertson@meatinstitute.org
Clarissa Moreaux
Director, Regulatory Services
(202) 587-4243
cmoreaux@meatinstitute.org
Roya Galindo
Director, Regulatory Services
(202) 587-4247
rgalindo@meatinstitute.org
Public Relations Assistance
Sarah Little
Vice President, Communications
(202) 587-4263
slittle@meatinstitute.org