Contacts

The Meat Institute is available to assist members 24 hours a day, seven days a week. In addition to their own expertise, Meat Institute staff may provide you with outside experts to consult.

Regulatory or Technical Assistance

Norm Robertson   
Vice President, Regulatory Services   
(202) 587-4233   
nrobertson@meatinstitute.org

Clarissa Moreaux   
Director, Regulatory Services   
(202) 587-4243   
cmoreaux@meatinstitute.org

Roya Galindo   
Director, Regulatory Services   
(202) 587-4247   
rgalindo@meatinstitute.org

Public Relations Assistance

Sarah Little   
Vice President, Communications   
(202) 587-4263   
slittle@meatinstitute.org