Establishment Safety Guides and Infographics
The Meat Institute created several printable guides and infographics for workers in meat and poultry plants. They cover topics ranging from fall protection and forklift operation to ammonia safety, hydration practices, and more.
HK-01
2 Files
Housekeeping
GUIDE
PDF - 3p
INFOGRAPHIC
PDF - 1p
IR-02
2 Files
Injury Reporting
GUIDE
PDF - 2p
INFOGRAPHIC
PDF - 1p
FP-04
2 Files
Fall Protection
GUIDE
PDF - 3p
INFOGRAPHIC
PDF - 1p
AM-05
3 Files
Ammonia
GUIDE
PDF - 3p
QUICK CARD
PDF - 1p
INFOGRAPHIC
PDF - 1p
SE-06
2 Files
Safety Essentials
GUIDE
PDF - 3p
INFOGRAPHIC
PDF - 1p
ER-08
3 Files
Ergonomics
GUIDE
PDF - 3p
QUICK CARD
PDF - 1p
INFOGRAPHIC
PDF - 1p
EV-09
3 Files
Evacuation
GUIDE
PDF - 2p
QUICK CARD
PDF - 1p
INFOGRAPHIC
PDF - 1p
LO-10
3 Files
Lockout / Tagout
GUIDE
PDF - 3p
QUICK CARD
PDF - 1p
INFOGRAPHIC
PDF - 1p
MG-12
2 Files
Machine Guarding
GUIDE
PDF - 3p
INFOGRAPHIC
PDF - 1p