Environment: Optimize Contributions to Healthy Land, Air and Water
Producing the meat, poultry, eggs and dairy people need using less land, water and energy has never been more important. Through the Protein PACT, the Meat Institute has created the first-ever industry-wide data collection and benchmarking, making transparency and accountability the baseline for doing business across the meat industry. The Meat Institute will support 100% of members to reduce impacts on climate, land, air, and water, and increase transparency consistent with global science-based practices.
Greenhouse Gas Emissions Inventory Tool and Calculator for Meat and Poultry Companies
A practical guide to support development of science-based GHG reduction targets
