North American Meat Institute Honors Worker Safety Award Winners
CONTACT: Casey Kammerle (610) 312-4428
Industry Best Practices For Workforce Verification
Please join NAMI for a deep dive into hiring best practices and employment verification in the protein industry. During this webinar, industry experts will outline workforce regulations, discuss tools companies can leverage during the hiring process, and review auditing procedures for current employees.
Black Professionals in Food and Agriculture North American Meat Institute Enter Partnership
WASHINGTON, DC – Black Professionals in Food and Agriculture (BPFA) and the North American Meat Institute (NAMI) entered a partnership to amplify black voices and promote diversity, equity, inclusion and belonging (DEIB) in food and agriculture spaces.