March 24-26, 2025
Annual Meat Conference
Thursday, April 10th | 2:00 PM ET
The Evolution Of Foreign Material Inspection: From Reactive To Proactive
April 21-23, 2025
Environment, Labor & Safety+ Conference
Latest News
Meat Institute: USDA Secretary Rollins Acts Swiftly to Bring Certainty, Innovation to Pork & Poultry Processing
The Meat Institute today said U.S. Secretary of Agriculture (USDA) Brooke Rollins acted swiftly to extend waivers allowing pork and poultry processors to operate at higher line speeds allowing for efficiency and providing certainty to the entire meat and poultry supply chain. For more on the announcement go here.
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The Meat Institute provides the resources businesses need to deliver nutritious animal protein to consumers.
