Wednesday, January 15 | 2:00 PM ET
Digitization in the Meat Industry
March 24-26, 2025
Annual Meat Conference
Latest News
Meat Institute Promotes Key Staff With a Collective 55 Years of Industry Experience
The Meat Institute today announced the promotions of dedicated staff due to their significant expertise, advocacy on behalf of, and experience in the meat and poultry industry. Roya Galindo, Casey Lynn Gallimore, KatieRose McCullough, PhD, MPH and Michael Schumpp have worked for the Meat Institute or in the industry for a collective 55 years.
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The Meat Institute provides the resources businesses need to deliver nutritious animal protein to consumers.
