Greenhouse gas emissions surveys in the meat sector - A detailed case study
Greenhouse gas emissions surveys in the meat sector - A detailed case study
A practical guide to support development of science-based GHG reduction targets
The Meat Institute has set a target for 100% of its members to deliver greenhouse gas (GHG) reduction targets approved by the Science-Based Targets (SBT) Initiative by 2030, among the Meat Institute’s comprehensive goals for continuous improvement across five focus areas aligned with global goals.
