Kerry brings over seven years' experience in the food industry at both the plant and corporate levels, primarily focused on sanitation. He began his career in the food industry as a Food Safety and Quality Assurance (FSQA) chemist at Cargill in corn syrup manufacturing, which involved safety, HACCP, quality, operations, and process improvements. From FSQA, Kerry transitioned to sanitation. The majority of his food sanitation experience is split evenly between the meat and bakery/dessert segments. Kerry has a wide variety of experience in both USDA- and FDA-regulated facilities. His fortes include pathogen elimination, sanitor safety, hygienic design, and efficiency

Kevin Guernsey is currently Intralox’s R&D Director for the Meat, Poultry and Seafood team. In this role, Kevin works directly with customers in the industry to fully understand their needs and then transforms that information into new developments within the conveying segment. In his 25 years with Intralox, Kevin has played several roles, all within product development at Intralox and holds several patents in his field.

Steve Tsuyuki joined Maple Leaf Poultry in 2001 as a Six Sigma Black Belt. Through a succession of leadership roles in QA, Food Safety and Six Sigma, he was appointed to the Senior Director - Food Safety role in 2009 and provides leadership to 20+ plants across Canada producing fresh and RTE products. He has a BSc in Science and BASc in Chemical Engineering from the University of Toronto.