International Trade
International trade is critically important to the success and long-term viability of Meat Institute members involved in exporting and importing beef, pork, lamb and turkey products. Meat Institute is committed to reducing and eliminating barriers to trade in meat and poultry products. This section provides background information on the principal international trade issues our industry faces, along with links to key updates regarding the status of several of these pertinent topics. For additional information, please contact the Meat Institute International Affairs Department at 202-587-4200.
