Workforce: Support a Diverse Workforce, Ensure a Safe Workplace
More than 587,000 people work in the U.S. meat and poultry industry. The industry has long been a starting point for new Americans. In the early 20th century in the U.S., many foreign born workers hailed from Europe. Today, U.S. companies employ people born in many other countries and continents, including Africa, Asia, Mexico and Central and South America.
High starting wages have allowed new Americans the ability to earn a living wage with good benefits while enriching local communities and the nation at large.
Meat Institute member companies ensure safety and opportunity for their diverse workforce in strong communities.
Meat Institute Resources
Meat and Poultry Industry Best Practices
The Meat Institute has been working with our member companies to provide education on child trafficking and identity fraud, and to develop best practices for members to follow in determining workforce eligibility
Establishment Safety Guides and Infographics
The Meat Institute created several printable guides and infographics for workers in meat and poultry plants. They cover topics ranging from fall protection and forklift operation to ammonia safety, hydration practices, and more.
External Resources
Industry during the COVID-19 Pandemic
COVID Whitepaper: Significant Events and Progress Involving the Meat and Poultry Industry during the COVID-19 Pandemic
