From appealing non-compliance reports to product labeling to recent inspection issues and policy updates, the Meat Institute's bi-monthly Regulatory Services Update provides members access to experts who understand how to navigate the regulatory environment. We offer a wealth of resources and support to meet and exceed compliance standards and provide guidance on FSIS policy, HACCP, enforcement actions, and recalls, among other regulatory topics. Keep up with ever-changing rules and regulations, join us for our next update on Thursday, January 23rd, and stay fully informed on changes affecting your business.

This month's update will cover:

• Listeria control in regulated establishments - the basics
• FSIS Notices 48-24 and 50-24, the agency's initial Listeria-based reaction
• NR Workshop - Listeria examples