Advanced Listeria monocytogenes Intervention and Control Workshop spring 2024

Every day, RTE manufacturers face the challenge of controlling Listeria monocytogenes to produce safe, nutritious products. This workshop will cover the latest developments in Listeria control, taught by industry experts using real-life examples from their own plant experience. Workshop topics include process control, sanitation, sanitary design, environmental monitoring, investigations, corrective actions, and critical information to help processors stay up to date on regulatory issues and changes.

Continuous Improvement And Water Management Strategies For The Meat Industry

Join the Meat Institute and Birko, as we explore the importance of water quality and utilization in production facilities related to sustainability goals, savings, and efficiencies. This webinar will highlight Protein PACT’s continuous improvement strategy and metric results related to water management in processing facilities.

Protein PACT Summit

The annual Protein PACT (People, Animals, Climate of Tomorrow) Summit is the premier event for meat industry leaders from across the animal protein value chain to gather for education, thought-provoking discussion, and networking as we work toward the bold goals of the Protein PACT and move the industry forward in its commitment in sustainability, animal welfare, nutrition, and more.

Meat Industry Food Safety Conference

From topics like Salmonella virulence and prevalence, whole-genome sequencing, antimicrobial interventions, bio mapping, sanitation, and recall prevention, this premier event delivers a comprehensive program on the most critical food-safety related topics in the meat industry, including expert instruction, sharing of best practices, research updates, and ample opportunities for networking with peers and colleagues.

Animal Care and Handling

The only event of its kind, the Animal Care & Handling Conference provides instruction from leading academic and industry experts and information-sharing on a range of issues affecting meat processing companies by addressing key strategies for continuous improvement in animal care and handling. From the latest in consumer perceptions and best practices in movement and stunning to auditing and small plant assistance, this event is the cornerstone to raising healthy animals and providing the most humane care throughout their lifecycle.