Food Safety Equipment Design Principles Booklet (English) 2021
Food Safety Equipment Design Principles Booklet (English) 2021
The original Sanitary Equipment Design Task Force was charged with developing equipment sanitary design principles that meet the expectations of the meat and poultry industries. The task force also developed a checklist tool that equipment manufacturers and processors can use to assess equipment. Since their inception, the Sanitary Equipment Design Principles have helped drive significant improvements in equipment design and sanitation practices. Leveraging the prominence of the Sanitary Equipment Design Principles, the 2021 Food Safety Equipment Design Task Force (FSEDTF) was charged with expanding on the existing principles and checklist to encompass all aspects of food safety, with a particular focus on foreign material.
