Events and Education Calendar

Each year the Meat Institute in conjunction with the Foundation for Meat & Poultry Research & Education, conducts a series of annual conferences and educational workshops to meet the needs of our membership, the meat industry and their retail and food service customers

Driving Business Impact Through Research: A Deep Dive into the Meat Foundation

Tuesday, November 19 | 3:00 PM ET

Join us for a webinar that explores the Meat Foundation's research initiatives and their impact on the meat industry. Learn how research investments can benefit your business, gain insights into our past achievements, and how you can contribute to our ongoing efforts.

The Role of a Response Plan in Surviving a Cyber-Attack

Thursday, November 21 | 2:00 PM ET

It is not a matter of whether you will experience a cyber-attack but of when. Have a plan. Practice the plan. These two basic steps can be implemented at companies with varying maturity in cybersecurity, and they might save your business. Response plans can build off existing business continuity plans, but key elements of cyber-attacks differ greatly from other breaks in continuity that must be uniquely addressed. Join us to learn more about how to protect your business. This webinar is for companies of all sizes and their leadership, not just for cyber professionals.

Achieving Sustainability Goals: The Role of Recycling Programs and How to Incorporate Corrugated Packaging

Tuesday, December 3 | 2:00 PM ET

Join us for an engaging discussion that will highlight the intersection of recycling programs and the sustainability benefits of corrugated packaging. As consumers increasingly seek products from brands who prioritize environmental responsibility, understanding the impact of packaging and recycling decisions is essential to meet consumer expectations and to establish and measure sustainability goals and metrics that can be utilized by programs like Protein PACT to enhance consumer trust in the entire meat and poultry industry. Don’t miss this opportunity, sponsored by Pratt Industries, to empower your organization with actionable solutions for non-food waste management which can be used as a cornerstone of your company’s sustainability strategy.

Meat Institute Post-Election: Insights and Implications

Thursday, December 5 | 2:00 PM ET

Join us for an engaging conversation featuring political strategists Tucker Eskew and T.A. Hawks as they dissect the outcomes of the recent elections. Moderated by Nathan Fretz, vice president of legislative affairs at the Meat Institute, this session will provide a timely analysis of the implications of important policy issues and a forecast of what changes we may experience in the coming months. Tucker Eskew, a partner at Vianovo known for his strategic acumen and experience in campaign management, will share insights and key takeaways just one month after the election. T.A. Hawks, who leads Monument Advocacy’s Food, Ag, and Conservation Practice Area, will provide additional perspective on the potential implications of the results through the lens of the food and ag sector. Don’t miss this chance to gain expert perspectives on what is to come in politics and policy in 2025!

2025 Economic Outlook for Meat & Poultry

Tuesday, December 10 | 2:00 PM ET

Join us as Len Steiner, founder and principal of Steiner Consulting Group, provides a comprehensive economic outlook for the meat and poultry industries heading into 2025. Len is well known for his deep understanding of market dynamics and ability to translate complex economic data into actionable insights. Whether you are looking for market forecasts, key economic indicators, or strategic insights, this is certainly a webinar you won’t want to miss as we close out 2024 and head into the new year.

IPPE

January 28-30, 2025

Atlanta, GA

Join us at the 2025 International Production & Processing Expo (IPPE) for a comprehensive exploration of the latest trends and innovations shaping the meat and poultry industry. From cutting-edge technologies to sustainable practices, we've curated a series of programs to provide actionable insights and practical strategies to drive your business forward.

Annual Meat Conference

March 24-26, 2025

Orlando, FL

Thousands of attendees gathered to network with peers, trading partners, and experts from all facets of the meat retail industry at AMC!

ELS

April 21-23, 2025

Charlotte, NC

No registration available yet

Animal Care and Handling Conference

May 13-14, 2025

Denver, CO

No registration available yet

Past Events

Outlook on the Meat Consumer: Trends You Need to Know

Wednesday, November 13 | 2:00 PM ET

Government Advocacy, Health & Wellness, Market Structure, Virtual

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How to Operationalize ESG in the Meat Processing Industry

Tuesday, October 29 | 2:00 PM ET

Environment, Protein PACT, Virtual

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Fall Advanced Listeria monocytogenes Intervention and Control Workshop

October 23-24

Food Safety, Protein PACT, In-Person

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Protein PACT Summit

OCTOBER 9-11, 2024

Animal Welfare, Environment, Food Safety, Health & Wellness, Labor & Human Rights, Protein PACT, In-Person

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ESG 101: Practical Steps for Building Value Chain Resiliency

Thursday, September 26 | 2:00 PM ET

Environment, Protein PACT, Virtual

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Regulatory Services Update

Thursday, September 19 | 1:00 PM ET

Government Advocacy, Virtual

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Consumer & Operator Trust in Food Safety

Tuesday, August 27 | 2:00 PM ET

Food Safety, Virtual

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Introducing Automation to the Sanitation Process: Is Your Business Ready?

Thursday, August 22 | 2:00 PM ET

Food Safety, Virtual

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Sustainability & Legislative Updates in the Meat Industry

Thursday, August 8th at 2:00 PM ET

Environment, Government Advocacy, Protein PACT, Virtual

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Regenerative Agriculture 101 Series
Part II: Case Study - Collaborating to Cultivate Regenerative Practices Throughout the Value Chain

Thursday, July 25 at 2:00 PM ET

Environment, Food Safety, Health & Wellness, Protein PACT, Virtual

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Regulatory Services Update

July 18, 2024 | 1:00 PM ET

Government Advocacy, Virtual

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2024 Consumer Check-In: Industry Updates, Trends & the Role of Sustainability in the Meat Industry

June 26, 2024 | 2:00 PM ET

Environment, Protein PACT, Virtual

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Regional Event: University of Wisconsin Meat Science Building

June 12th, 2024 | 9:00 AM ET

Protein PACT, In-Person

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Advanced Listeria monocytogenes Intervention and Control Workshop

June 5-6, 2024

Food Safety, Protein PACT, In-Person

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Regulatory Services Update

May 30th, 2024 | 1:00 PM ET

Government Advocacy, Virtual

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Optimizing Energy Strategies: Collaborative Planning & Renewable Integration

May 14th, 2024 | 2:00 PM ET

Environment, Protein PACT, Virtual

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Navigating Regulatory Changes: Understanding the Impact of FMC's Final Rule on Detention and Demurrage Billing Practices

April 30th, 2024 | 2:00 PM ET

Government Advocacy, Virtual

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Elevate Productivity & Performance With Enterprise Automation

April 11th, 2024 | 2:00 PM ET

Protein PACT, Virtual

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Regulatory Services Update

March 21, 2024 | 1:00 PM ET

Government Advocacy, Virtual

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Annual Meat Conference

March 18-20, 2024

Animal Welfare, Food Safety, Health & Wellness, In-Person

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Consumer Trust in the Animal Protein Industry

February 29th, 2024 | 2:00 PM ET

Protein PACT, Virtual

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Worker Safety Workshop: Control of Hazardous Energy Training with Design Safe at IPPE

Wednesday, Jan. 31, 8:00 a.m. - 5:00 p.m.

Labor & Human Rights, In-Person

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International Production and Processing Expo (IPPE)

January 30 – February 1, 2024

Animal Welfare, Environment, Food Safety, Health & Wellness, International Trade, Labor & Human Rights, Protein PACT, In-Person

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Food Safety Design Principles Workshop at IPPE

Monday, Jan.29, 1:00 p.m. - 5:30 p.m.

Tuesday, Jan. 30, 7:00 a.m. - 2:00 p.m.

Food Safety, In-Person

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Regulatory Services Update

January 18, 2024 | 1:00 PM ET

Government Advocacy, Virtual

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Continuous Improvement & Water Management Strategies For The Meat Industry

Thursday, December 19th, 2023 | 2:00 PM ET

Environment, Protein PACT, Virtual

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Meat Industry Outlook: 2024 Policy, Economy, and Capital Spending Trends

Thursday, December 7 at 2:00 PM ET

Government Advocacy, Virtual

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Regulatory Services Update

November 16, 2023 | 1:00 PM ET

Government Advocacy, Virtual

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Mastering Product Innovation, Labeling Precision, and Recall Readiness

Thursday, November 9th, 2023 | 2:00 PM ET

Food Safety, Virtual

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Advanced Listeria monocytogenes Intervention and Control Workshop

October 25-26, 2023

Food Safety, In-Person

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NAMI Midwest Member Meat Up Co-Located with Process Expo

October 24-25, 2023

Food Safety, Government Advocacy, Labor & Human Rights, Protein PACT, In-Person

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Solutions for Sourcing and Reducing Energy to Meet Your Energy Goals

October 18, 2023 | 2:00 PM ET

Environment, Virtual

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Protein Pact 2023 Summit

October 4 - 6, 2023

Animal Welfare, Environment, Food Safety, Health & Wellness, Labor & Human Rights, Protein PACT, In-Person

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What's Your Role In NAMI & Protein PACT

September 22, 2023 | 11:00 AM ET

Protein PACT, Virtual

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Regulatory Services Update

September 21, 2023 | 1:00 PM ET

Food Safety, Government Advocacy, Virtual

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Successful Omnichannel Campaigns: Mapping Out The Meat Consumer Journey

September 13, 2023 | 2:00 PM ET

Environment, Health & Wellness, Virtual

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Optimizing Your Supply Chain to Eliminate Waste

September 12, 2023 at 2:00 PM ET

Environment, Protein PACT, Virtual

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What You Need to Know About FSIS Ready-to-Eat Fermented, Salt-Cured, and Dried Products Guideline

September 7, 2023 at 2:00 PM ET

Food Safety, Protein PACT, Virtual

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Meat Industry Food Safety Conference

August 17-18, 2023

Food Safety, In-Person

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How Zero Downtime & Foreign Material Can Impact Your Business

August 10th, 2023 | 2:00 PM ET

Food Safety, Virtual

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Center of the Plate Training

July 25-27, 2023

Animal Welfare, Food Safety, Health & Wellness, In-Person

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Food & Agriculture Cybersecurity: What You Need to Know to Defend Your Company

June 29th, 2023

Labor & Human Rights, Virtual

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Sustainability’s Role in Evolving Consumer Preferences in Protein

June 20, 2023

Environment, Virtual

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Prop 12 Update With California Department of Food and Agriculture

June 12, 2023

Labor & Human Rights, Virtual

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Advanced Listeria monocytogenes Intervention and Control Workshop

June 7 - 8, 2023

Food Safety, In-Person

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How To Apply Artificial Intelligence And Machine Learning In The Protein Industry

June 6 2023 | 1:00 PM ET

Environment, Virtual

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A Deep Dive On ESG Metrics In The Meat Processing Industry

June 1 2023 | 1:00 PM ET

Animal Welfare, Virtual

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Animal Care and Handling Conference

May 25 - 26, 2023

Animal Welfare, In-Person

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Industry Best Practices For Workforce Verification

May 17, 2023 | 4:00 PM ET

Labor & Human Rights, Virtual

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Trends To Watch Out For In Protein

May 18th, 2023 | 1:00 PM ET

Health & Wellness, Virtual

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