Join us for a webinar that explores the Meat Foundation's research initiatives and their impact on the meat industry. Learn how research investments can benefit your business, gain insights into our past achievements, and how you can contribute to our ongoing efforts.

Every day, RTE manufacturers face the challenge of controlling Listeria monocytogenes to produce safe, nutritious products. Taught by the foremost experts in the meat and poultry industry, this year's two-day immersive workshop will use real-life examples from their plant experience to cover the latest developments in Listeria control. From process control and sanitation to sanitary design, environmental monitoring, investigations, and corrective actions, processors will gain critical information to stay up-to-date on regulatory issues and changes.

Curious how consumers, retailers, and food service providers perceive food safety and how these perceptions impact the meat industry? Join this webinar to dive into the latest research as it relates to how consumer & operator trust scores in food safety can impact consumption of meat & poultry products.