The Meat Institute Food Safety Conference brings together food safety professionals across the supply chain, creating opportunities for attendees to openly share experiences and best practices that contribute to building a world-class culture of food safety. From the latest scientific findings on foodborne pathogens and evolving food safety regulations and guidance documents to emerging threats like antimicrobial resistance, this event will inspire new innovative approaches to your food safety challenges and provide actionable and practical solutions to advancing your food safety programs.

Who Should Attend: Professionals in food safety and quality, technical services, compliance, regulatory affairs, science and innovation, microbiology, research and business development, and sales.