Join the Meat Institute and Birko, as we explore the importance of water quality and utilization in production facilities related to sustainability goals, savings, and efficiencies. This webinar will highlight Protein PACT’s continuous improvement strategy and metric results related to water management in processing facilities. The Birko Diversey team will then highlight innovative technologies such as Diverclean Sonic, AquaCheck, and Elite 360 that can help meat processors goals towards more sustainable water use practices, increased water quality standards, and improved wastewater management.

Event Name

Continuous Improvement & Water Management Strategies For The Meat Industry

Full Date

Thursday, December 19th, 2023 | 2:00 PM ET

Link to Event
https://nami.swoogo.com/watermanagement
Date
Type
Virtual
Focus
Environment
Protein PACT
Date Range
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https://nami.swoogo.com/watermanagement