While many meat processors are automating packing areas and other key processes, sanitation still presents a big opportunity. Maintaining high standards for food safety requires a comprehensive approach that involves continuous employee training and investments in technology and tools. Is it time to introduce automation to the sanitation process?

Although automating sanitation can pose the potential for optimized productivity and efficiency, introducing automation technology and tools into sanitation can bring about new challenges. To minimize risk, it’s essential to work closely with food processing experts at the start of your project.

What are the steps to take when considering automation like Clean-In-Place (CIP) systems? Join the Meat Institute and professionals from Intralox and Commercial Food Sanitation to answer just that.

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