Every year, food safety professionals gather to share best practices, research updates, and provide expert instruction on the most critical food-safety related topics in the meat industry. From salmonella virulence and prevalence to whole-genome sequencing, antimicrobial interventions, bio mapping, sanitation, and recall prevention, the Meat Industry Food Safety Conference is the opportunity to elevate your food safety program, grow your network, and contribute to advancing food safety best practices. Register before July 21 for big savings and join us August 17-18 in Denver, Colorado.