Outlook on the Meat Consumer Trends You Need to Know

Join us for this webinar to gain key insights about the current landscape of the meat industry, with a deeper dive into the preferences and motivations of younger generations who are increasingly influencing market trends. Melissa Rodriguez, principal at Circana, will share insights and data that will not only provide a snapshot of the overall state of the market, but also help explain key influences such as income challenges, the rising cost of living, and the impact of inflation on purchasing decisions of different generations.

How to Operationalize ESG in the Meat Processing Industry

As organizations face increasing pressure to disclose ESG information from stakeholders, regulators, and investors, the ability to comply with new regulations like the US SEC Climate Disclosure, SB-253, and SB-261 is critical. These rules demand companies collect and report extensive data, adding significant administrative overhead. This webinar will explore how Infor’s enterprise applications can streamline your ESG reporting process and help you turn these challenges into opportunities for competitive advantage.

Regulatory Services Update September 2024

From appealing non-compliance reports to product labeling to recent inspection issues and policy updates, the Meat Institute's bi-monthly Regulatory Services Update provides members access to experts who understand how to navigate the regulatory environment. We offer a wealth of resources and support to meet and exceed compliance standards and provide guidance on FSIS policy, HACCP, enforcement actions, and recalls, among other regulatory topics.

ESG 101 Practical Steps for Building Value Chain Resiliency

Environ introduces Environmental, Social, and Governance (ESG) principles and the role they play in enhancing value chain resiliency. Learn essential ESG terms, definitions, and key frameworks like CDP (formerly referred to as the Carbon Disclosure Project), Global Reporting Initiative (GRI), Sustainability Accounting Standards Board (SASB)/IFRS, and the Task Force on Climate-related Financial Disclosures (TCFD). Discover how the Meat Institute's initiatives align with ESG principles and what it means for your organization.

Introducing Automation to the Sanitation Process: Is Your Business Ready?

While many meat processors are automating packing areas and other key processes, sanitation still presents a big opportunity. Maintaining high standards for food safety requires a comprehensive approach that involves continuous employee training and investments in technology and tools. Is it time to introduce automation to the sanitation process?

Sustainability and Legislative Updates in the Meat Industry

Join the Meat Institute and experts from SEE as we discuss sustainability perspectives, food waste, and regulations impacting the meat and poultry industry. This webinar will also tackle important discussion points related to Extended Producer Responsibility (EPR), ranging from what we know now to where we need to focus our efforts in the future.

Regulatory Services Update July 2024

From appealing non-compliance reports to product labeling to recent inspection issues and policy updates, the Meat Institute's bi-monthly Regulatory Services Update provides members access to experts who understand how to navigate the regulatory environment. We offer a wealth of resources and support to meet and exceed compliance standards and provide guidance on FSIS policy, HACCP, enforcement actions, and recalls, among other regulatory topics.

2024 Consumer Check-In: Industry Updates, Trends & the Role of Sustainability in the Meat Industry

Looking to stay up to date with the latest industry trends, consumer preferences, and purchasing decisions as we head into a busy back half of 2024? This webinar, hosted by the Meat Institute and sponsored by Amcor, will dive into data from Circana on consumer behavior, industry trends, and what’s driving purchasing decisions. This webinar will also provide an update on the state of the meat industry as it relates to protein categories and insights on sustainability from the consumer lens.