Join us for this webinar and explore how Midan’s recently conducted Meat Consumer Segmentation 3.0 research reveals the ways today’s meat eaters were impacted by the pandemic and record inflation. This research study surveyed 1,300 meat consumers about their meat purchasing and preparation habits and grouped those with similar attitudes, preferences and drivers together, ultimately revealing five new consumer segments.
Unscheduled downtime and foreign material risk can significantly impact a company’s profitability. When plant leaders strive to eliminate these risks from their conveyor systems, they can meet or exceed their throughput and quality goals, which strengthens their position with customers. Join the North American Meat Institute and Intralox in this webinar to discover best practices for eliminating conveyor-related production losses to improve overall business operations, drive results, and strengthen customer trust.
The Food and Agriculture-Information Sharing and Analysis Center (Food and Ag-ISAC) was launched in May of this year to help food and agriculture companies defend against a vast array of threats targeting the industry. This ISAC released a guide to help small and medium-sized food and agriculture companies to defend themselves against cyberattacks.
The global shift toward sustainability has not left the meat processing industry untouched. More than ever, consumers are becoming increasingly conscious of their dietary choices' impact on the environment. This has led to a growing demand for sustainably sourced meat products, particularly among younger generations.
Join the North American Meat Institute and California Department of Food and Agriculture (CDFA) for an overview of Proposition 12. During this webinar, we will cover enforcement, documentation, transition, and have an opportunity for questions with representatives from CDF.
With an evolving technology landscape, it can be difficult to discern what’s best for your business. One way for protein companies to remain competitive is through technology that identifies opportunities for growth, enhances sustainability efforts, and enables agility. In this session, industry technology leaders from Amazon Web Services (AWS) and Infor will share what exactly Artificial Intelligence (AI) and Machine Learning (ML) technologies are and how food processing companies are leveraging these technologies through:
Join us for this interactive webinar developed in partnership with Pinion, diving deep into environmental, social, and governance (ESG) metrics. This webinar will explore Protein PACT metrics and provide details for how these metrics relate to meat processors and the larger ESG landscape. Key metric examples will be highlighted in the following categories
From appealing non-compliance reports to product labeling to recent inspection issues and policy updates, NAMI's bi-monthly Regulatory Services Update provides members access to experts that understand how to navigate the regulatory environment. We offer a wealth of resources and support to meet and exceed compliance standards and provide guidance on FSIS policy, HACCP, enforcement actions, and recalls, among other regulatory topics.
As inflation continues to pressure households across the United States, the ability to spend money has shifted, especially as it relates to food. As a result, consumers continue to purchase food for at-home consumption. Inflation has also taken its toll on total food sales volume, but that doesn't mean shoppers are walking away.
Please join NAMI for a deep dive into hiring best practices and employment verification in the protein industry. During this webinar, industry experts will outline workforce regulations, discuss tools companies can leverage during the hiring process, and review auditing procedures for current employees.
