Optimizing Your Supply Chain to Eliminate Waste

Eliminating waste in the supply chain can not only progress your company’s sustainability goals forward but can also drive significant savings for your company. By taking a holistic view of the food industry supply chain, this webinar will dive into supply chain consulting, real estate development, contract operations, and technology solutions companies can leverage to capitalize on waste elimination.

What You Need to Know About FSIS Ready-to-Eat Fermented, Salt-Cured, and Dried Products Guideline

Earlier this year, the USDA FSIS issued a guideline on Ready-to-Eat (RTE) Fermented, Salt-Cured, and Dried Products, outlining responses to commonly asked questions for these products where cooking is not the primary lethality step. Some products impacted by this guideline are summer sausage, pepperoni, salami, and country-cured ham. Join USDA FSIS and academia experts in this webinar to discuss outbreaks and research leading to guideline creation, review, and implementation of product validation and targets and future implications for the meat industry.

Regulatory Services Update Sept 2023

From appealing non-compliance reports to product labeling to recent inspection issues and policy updates, NAMI's bi-monthly Regulatory Services Update provides members access to experts that understand how to navigate the regulatory environment. We offer a wealth of resources and support to meet and exceed compliance standards and provide guidance on FSIS policy, HACCP, enforcement actions, and recalls, among other regulatory topics.

Successful Omnichannel Campaigns: Mapping Out The Meat Consumer Journey

Join us for this webinar and explore how Midan’s recently conducted Meat Consumer Segmentation 3.0 research reveals the ways today’s meat eaters were impacted by the pandemic and record inflation. This research study surveyed 1,300 meat consumers about their meat purchasing and preparation habits and grouped those with similar attitudes, preferences and drivers together, ultimately revealing five new consumer segments.

How Zero Downtime & Foreign Material Can Impact Your Business

Unscheduled downtime and foreign material risk can significantly impact a company’s profitability. When plant leaders strive to eliminate these risks from their conveyor systems, they can meet or exceed their throughput and quality goals, which strengthens their position with customers. Join the North American Meat Institute and Intralox in this webinar to discover best practices for eliminating conveyor-related production losses to improve overall business operations, drive results, and strengthen customer trust.

Food & Agriculture Cybersecurity: What You Need to Know to Defend Your Company

The Food and Agriculture-Information Sharing and Analysis Center (Food and Ag-ISAC) was launched in May of this year to help food and agriculture companies defend against a vast array of threats targeting the industry. This ISAC released a guide to help small and medium-sized food and agriculture companies to defend themselves against cyberattacks.

How To Apply Artificial Intelligence And Machine Learning In The Protein Industry

With an evolving technology landscape, it can be difficult to discern what’s best for your business. One way for protein companies to remain competitive is through technology that identifies opportunities for growth, enhances sustainability efforts, and enables agility. In this session, industry technology leaders from Amazon Web Services (AWS) and Infor will share what exactly Artificial Intelligence (AI) and Machine Learning (ML) technologies are and how food processing companies are leveraging these technologies through: