Continuous Improvement And Water Management Strategies For The Meat Industry

Join the Meat Institute and Birko, as we explore the importance of water quality and utilization in production facilities related to sustainability goals, savings, and efficiencies. This webinar will highlight Protein PACT’s continuous improvement strategy and metric results related to water management in processing facilities.

Environment, Labor and Safety

ELS+ brings together professionals at all levels of the organization committed to ensuring safe workplaces, supporting a healthy and diverse workforce, and optimizing environmental contributions. This power-packed program explores ways technology and innovation have allowed businesses to be more profitable, efficient, safer and environmentally friendly, PLUS insightful discussions on the workforce of the future and leadership development.

Subscribe to Environment