Join us for a deep dive into the key cost factors impacting logistics in the meat and poultry industry. This webinar will break down transportation, storage, and regulatory costs, helping you gain a clearer understanding of where your money goes and how to manage expenses effectively.

The Animal Care & Handling Conference is the only event dedicated to advancing animal welfare and handling practices, particularly within the meat industry’s slaughter sector. This unique gathering brings together industry leaders, academics, and practitioners, bridging academic research and real-world application. Unlike other conferences, it encourages open dialogue and shares practical, actionable solutions designed for those working in slaughter operations. Attendees will gain valuable insights, network with peers, and leave equipped with strategies to enhance animal care and handling in their daily practices.

WHO SHOULD ATTEND: Professionals in animal welfare and handling, compliance, food safety and quality, technical services, and academia.

In this webinar, industry leaders from Infor and Marel will discuss how digitization trends, advanced planning and scheduling, and AI-driven solutions are transforming the meat-processing industry. Attendees will learn how innovative data-driven strategies address challenges such as labor shortages, margin pressures, and regulatory demands, emphasizing enhancing traceability and food safety. Featuring a real-world case study from a poultry customer, the session will explore measurable improvements in operational efficiency, yield optimization, and the implementation of robust traceability systems that ensure food safety, animal welfare, and meet evolving customer expectations.

In today’s rapidly evolving threat landscape, organizations face increasing pressure to defend against cyber incidents while ensuring compliance with complex privacy regulations—all within budget constraints. In this webinar, cybersecurity experts from OSec and legal professionals from Mullen Coughlin will provide practical insights into mitigating cyber risks cost-effectively, knowing when and how to engage legal counsel, and navigating regulatory obligations.

The webinar will offer a comprehensive overview of the current energy landscape, designed to equip participants with the knowledge and tools to thrive amidst market fluctuations. Starting with foundational "Energy Management 101" principles and a clear "Decoding Energy Markets" segment, the webinar demystifies complex market dynamics. A timely "Market Update" provides the latest insights, while a critical analysis of "Policy, Tariff and Compliance Impact" illuminates the significant role of governmental decisions. Crucially, the session identifies " Opportunities and Risk," offering actionable insight into strategic decision-making in a rapidly evolving sector. This webinar serves as a vital resource for anyone seeking to understand and capitalize on the complexities of today's energy markets.

RTE manufacturers face the constant challenge of controlling Listeria monocytogenes to produce safes products. This intimate workshop provides a comprehensive understanding of Listeria control, sanitation, sanitary design, environmental monitoring, investigations, corrective actions, and critical information to effectively navigate regulatory issues and standards. Attendees will engage in hands-on exercises, including a critical thinking exercise focused on ‘seek and destroy’ scenarios. This unique learning experience provides valuable insights and actionable takeaways that can be directly applied to your plants with take-home action items for continuous improvement. Seats are limited, and participants will receive a certificate upon completion of the workshop.

Who Should Attend: Professionals in food safety and quality, technical services, production, sanitation, HACCP, regulatory affairs, microbiology, maintenance, engineering, research development and operations.

The Meat Institute Food Safety Conference brings together food safety professionals across the supply chain, creating opportunities for attendees to openly share experiences and best practices addressing the meat industry's most pressing challenges. From the latest scientific findings on foodborne pathogens and evolving food safety regulations and guidance documents to emerging threats like antimicrobial resistance, this event will inspire new innovative approaches to your food safety challenges and provide actionable and practical solutions to advancing your food safety programs.

Who Should Attend: Professionals in food safety and quality, technical services, compliance, regulatory affairs, science and innovation, microbiology, research and business development, and sales.

We are thrilled to announce the reimagined Protein PACT Solutions Summit, formerly known as the Protein PACT Summit. This is the premier event where the efforts you make in your operation meet with the entire meat value chain to address the multitude of sustainability, supply chain management, animal welfare, food safety, and consumer trust challenges. This is not just a conference with endless speeches; it's a reimagined platform where industry leaders can come to benchmark their strategies, where innovators collaborate to find solutions, and where we all partner on pre-competitive action. Attend to discover how forward-thinking companies are future-proofing their business and leave with practical insights to help your organization reach its goals.

WHO SHOULD ATTEND: CEOs, COOs, sustainability, FSQA, animal welfare, legal and supply chain executives.

RTE manufacturers face the constant challenge of controlling Listeria monocytogenes to produce safes products. This intimate workshop provides a comprehensive understanding of Listeria control, sanitation, sanitary design, environmental monitoring, investigations, corrective actions, and critical information to effectively navigate regulatory issues and standards. Attendees will engage in hands-on exercises, including a critical thinking exercise focused on ‘seek and destroy’ scenarios. This unique learning experience provides valuable insights and actionable takeaways that can be directly applied to your plants with take-home action items for continuous improvement. Seats are limited, and participants will receive a certificate upon completion of the workshop.

Who Should Attend: Professionals in food safety and quality, technical services, production, sanitation, HACCP, regulatory affairs, microbiology, maintenance, engineering, research development and operations.

IPPE is the world’s largest annual display of technology, equipment, supplies, and services used in the production and processing of eggs, meat, and poultry and those involved in feed manufacturing.

Who Should Attend: C-level executives, professionals in sales and marketing, production and processing, maintenance, food safety and quality, research and academia.