Meat Institute Education & Training (MEAT) Center

To ensure our members have more convenient access to timely information and insights, the Meat Institute gathers thousands of meat and poultry industry professionals annually at conferences and trade shows held nationwide and regionally, executive roundtables, workshops, and monthly webinars.

From labor issues, worker safety, food safety, logistical issues, and sourcing to waste reduction, greenhouse gas emissions, and pathogen reduction, our resources help you deliver innovative solutions that address challenges impacting your daily business.

Review our collection of on-demand content below.

Outlook on the Meat Consumer Trends You Need to Know

Nov 13, 2024

Join us for this webinar to gain key insights about the current landscape of the meat industry, with a deeper dive into the preferences and motivations of younger generations who are increasingly influencing market trends. Melissa Rodriguez, principal at Circana, will share insights and data that will not only provide a snapshot of the overall state of the market, but also help explain key influences such as income challenges, the rising cost of living, and the impact of inflation on purchasing decisions of different generations. Don’t miss this opportunity, sponsored by Amcor, to gain valuable insights into the minds of consumers and learn how to tailor your marketing strategies to meet their evolving needs!

How to Operationalize ESG in the Meat Processing Industry

Oct 29, 2024

As organizations face increasing pressure to disclose ESG information from stakeholders, regulators, and investors, the ability to comply with new regulations like the US SEC Climate Disclosure, SB-253, and SB-261 is critical. These rules demand companies collect and report extensive data, adding significant administrative overhead. This webinar will explore how Infor’s enterprise applications can streamline your ESG reporting process and help you turn these challenges into opportunities for competitive advantage. Join us to discover how a holistic approach to ESG compliance and sustainability can drive future shareholder value and transform your business.

ESG 101 Practical Steps for Building Value Chain Resiliency

Sep 26, 2024

Environ introduces Environmental, Social, and Governance (ESG) principles and the role they play in enhancing value chain resiliency. Learn essential ESG terms, definitions, and key frameworks like CDP (formerly referred to as the Carbon Disclosure Project), Global Reporting Initiative (GRI), Sustainability Accounting Standards Board (SASB)/IFRS, and the Task Force on Climate-related Financial Disclosures (TCFD). Discover how the Meat Institute's initiatives align with ESG principles and what it means for your organization. Gain insights to building a solid ESG foundation, including how to map value chains, prioritize ESG issues, develop performance metrics, and effectively communicate your ESG efforts and successes.

Regulatory Services Update September 2024

Sep 19, 2024

From appealing non-compliance reports to product labeling to recent inspection issues and policy updates, the Meat Institute's bi-monthly Regulatory Services Update provides members access to experts who understand how to navigate the regulatory environment. We offer a wealth of resources and support to meet and exceed compliance standards and provide guidance on FSIS policy, HACCP, enforcement actions, and recalls, among other regulatory topics. Keep up with ever-changing rules and regulations, join us for our next update on Thursday, September, 19th, and stay fully informed on changes affecting your business.

Consumer and Operator Trust in Food Safety

Aug 27, 2024

Curious how consumers, retailers, and food service providers perceive food safety and how these perceptions impact the meat industry? Join this webinar to dive into the latest research as it relates to how consumer & operator trust scores in food safety can impact consumption of meat & poultry products. This latest research from Technomic will discuss how recalls, highly pathogenic avian influenza (HPAI), and pathogens may influence trust in food safety, where consumers and operators go to for food safety information, and discuss thought provoking communication strategies that impact the meat industry.

Introducing Automation to the Sanitation Process: Is Your Business Ready?

Aug 22, 2024

What are the steps to take when considering automation like Clean-In-Place (CIP) systems? Join the Meat Institute and professionals from Intralox and Commercial Food Sanitation to answer just that.

Sustainability and Legislative Updates in the Meat Industry

Aug 08, 2024

Join the Meat Institute and experts from SEE as we discuss sustainability perspectives, food waste, and regulations impacting the meat and poultry industry. This webinar will also tackle important discussion points related to Extended Producer Responsibility (EPR), ranging from what we know now to where we need to focus our efforts in the future.

Regenerative Agriculture 101 Series Part 2

Jul 25, 2024

In Part II, Bayer will share findings from their partnership with Perdue at driving regenerative-agricultural practices throughout their value chain.

Regulatory Services Update July 2024

Jul 18, 2024

From appealing non-compliance reports to product labeling to recent inspection issues and policy updates, the Meat Institute's bi-monthly Regulatory Services Update provides members access to experts who understand how to navigate the regulatory environment. We offer a wealth of resources and support to meet and exceed compliance standards and provide guidance on FSIS policy, HACCP, enforcement actions, and recalls, among other regulatory topics. Keep up with ever-changing rules and regulations, join us for our next update on Thursday, July 18th, and stay fully informed on changes affecting your business.

2024 Consumer Check-In: Industry Updates, Trends & the Role of Sustainability in the Meat Industry

Jul 01, 2024

Looking to stay up to date with the latest industry trends, consumer preferences, and purchasing decisions as we head into a busy back half of 2024? This webinar, hosted by the Meat Institute and sponsored by Amcor, dives into data from Circana on consumer behavior, industry trends, and what’s driving purchasing decisions. This webinar also provides an update on the state of the meat industry as it relates to protein categories and insights on sustainability from the consumer lens. Watch this webinar to stay up to date with your customer needs and the shifting industry landscape and gain a deeper understanding of sustainability's role in the meat industry.